Clinical Dietitian, Food Services
Full time, 80 hours per pay period, Varied shifts
With more than 30 specialties from Cardiology and Neurosurgery to Orthopedics and Vascular care, Methodist Medical Center was one of the first hospitals in East Tennessee to offer cutting-edge treatments and technologies that benefit people with life-threatening aneurysms, severely damaged knee, hip and shoulder joints, sudden heart failure, and non-healing wounds.
Monitor nutritional care, manages physician-ordered therapeutic diets, and provides nutritional education to patients; and directs, supervises and coordinates diet office activities.
Recruiter: Kathleen Rice || firstname.lastname@example.org || 865-835-3727
None specified; however, must be sufficient to meet the standards for achievement of the below indicated license and/or certification as required by the issuing authority.
Must hold current registration from the Commission on Dietetic Registration, the credentialing agency for the Academy of Nutrition and Dietetics. Must hold a current license from the State of Tennessee Division of Health Related Boards or obtain such license within 90 calendar days of starting in this position.
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