Food Service Worker II
Full-Time, 80 Hours per pay period, Variable shifts
Position Summary: Performs a variety of routine duties related to the preparation and serving of food; cleans kitchen area and cooking utensils in areas of Patient Services & Retail Operations. May perform duties to include responsibilities operating AYR (At Your Request) Menu System.
Minimum Education: None specified; will accept any combination of formal education and/or prior work experience sufficient to demonstrate possession of the knowledge, skill and ability needed to perform the essential tasks of the job, typically such as would be equivalent to a high school diploma or GED. Preference may be given to individuals possessing a HS diploma or GED.
Minimum Experience: At least two (2) years of Food Service experience in a hospital environment is required.
Licensure Requirement: None
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