Dietary Chef/Cook, Food Services
Part-time, to cover all shifts as needed.
48 - 56 hours per 2 week pay period.
Performs a variety of routine duties related to the preparation and serving of food; cleans kitchen area and cooking utensils in areas of Patient Services & Retail Operations. May perform duties to include responsibilities operating AYR (At Your Request) Menu System.
High School Diploma or GED. Must have basic math, reading and writing skills.
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