Covenant Health

  • Dietary Chef - Cook

    ID
    2019-31513
    Facility
    Cumberland Medical Center
    Job Location
    US-TN-Crossville
    Department Name
    FOOD SERVICES
  • Overview

     

    CMC logoDietary Chef/Cook, Food Services

    Full time, to cover all shifts as needed.

    80 hours per 2 week pay period.

     

    Position Summary:

    Performs a variety of routine duties related to the preparation and serving of food; cleans kitchen area and cooking utensils in areas of Patient Services & Retail Operations. May perform duties to include responsibilities operating AYR (At Your Request) Menu System.

     

     

    Miniumum Education/Experience: 
    High School Diploma or GED.  Must have basic math, reading and writing skills.

    Apply/Share

    Sorry the Share function is not working properly at this moment. Please refresh the page and try again later.
    Share on your newsfeed