Cook, Food Services Department
Full Time, 80 Hours Per Pay Period, Variable Shifts.
Position Summary: Prepares, seasons and cooks food for hospital patients, employees and visitors.
Minimum Education: Will accept any combination of formal education and/or prior work experiences sufficient to demonstrate possession of the knowledge, skill and ability needed to perform the essential tasks of the job, typically such as would be equivalet to a high school diploma or GED. Preference may be given to individuals possessing a HS diploma or GED.
Minimum Experience: Previous experience desired.
Licensure Requirement: None
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